Nogluten Recipes

Kv Salmon Chowder Recipe

Kv salmon chowder Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Kv salmon chowder in your home. Then, follow these steps below to serve Kv salmon chowder for your family or friends.

Ingredients: Kv salmon chowder

  • 3 tbsp Butter
  • 3/4 cup Chopped onion
  • 1/2 cup Chopped celery
  • 1 tsp Garlic powder
  • 2 cup Diced potatoes
  • 2 Carrots diced
  • 2 cup Chicken broth
  • 1 tsp salt
  • 1 tsp Ground pepper
  • 1 tsp Dill weed
  • 16 oz Canned salmon bones removed
  • 12 oz evaporated milk
  • 1 can Cream style corn
  • 3/4 cup Shredded cheddar cheese

How to Make Kv salmon chowder

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kv salmon chowder in your home by yourself.

    Step 1
  • Melt Butter in large pot over medium heat
  • Step 2
  • Saute onions celery and garlic powder until onions are tender
  • Step 3
  • Stir in potatoes carrots broth salt pepper and dill
  • Step 4
  • Bring to a boil and reduce heat
  • Step 5
  • Cover and simmer 20 minutes
  • Step 6
  • stir in salmon evaporated milk corn and cheese
  • Step 7
  • Cook on low until hot and cheese is melted
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