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Kyoho Grape Compote Recipe

Kyoho Grape Compote Recipe
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Serving : 1
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Prepare the ingredients before making Kyoho Grape Compote in your home. Then, follow these steps below to serve Kyoho Grape Compote for your family or friends.

Ingredients: Kyoho Grape Compote

  • 1 large bunch Kyoho grapes (or your choice of grapes)
  • 400 ml ※ Red wine
  • 100 grams ※ Sugar (granulated)
  • 2 tbsp ※ Lemon juice

How to Make Kyoho Grape Compote

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kyoho Grape Compote in your home by yourself.

    Step 1
  • Peel the kyoho grapes. Don't peel from the end with the stems, but smoothly peel back from the bottom for a neat result.
  • Step 2
  • Place the ※ ingredients into a pot. Stir and turn the heat to high. Bring to a boil. Boil for 1 minute to cook off the alcohol.
  • Step 3
  • Add all of the grapes from Step 1. Let it come to a boil again and then cook for 1 minute on high heat.
  • Step 4
  • Immediately remove from the heat. Pour into an air-tight sterilized storage jar while still hot. Once cooled, let it sit in the refrigerator overnight or longer.
  • Step 5
  • After sitting overnight, the flavor will have blended in and the grapes will have a beautiful color. Since the alcohol is cooked off, even someone who doesn't drink alcohol can enjoy this.
  • Step 6
  • It's up to you, but I recommend using 65 g of sugar if you will be eating it as is.
  • Step 7
  • If you will be using this for sweets or drinking the juice as a cider, then I recommend using 100 g of sugar.
  • Step 8
  • This is a grape roll cake
  • Step 9
  • Here is a recipe for grape jello and mousse cake
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