Nogluten Recipes

Kyoto-style Japanese-style Tofu And Shimeji Mushroom With Ankake Sauce Recipe

Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce in your home. Then, follow these steps below to serve Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce for your family or friends.

Ingredients: Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce

  • 1 packages Tofu (hard or silken tofu)
  • 1 packages Shimeji mushrooms
  • 2 tbsp potato starch flour+2 tablespoons water Katakuriko slurry
  • For the simmering broth:
  • 300 ml Dashi stock
  • 2 tbsp Mirin
  • 1 tbsp Usukuchi soy sauce (or regular soy sauce if you don't have)
  • 1/2 to 1 teaspoon Salt

How to Make Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce in your home by yourself.

    Step 1
  • Lightly drain the tofu. Tear the shimeji mushrooms into small clumps.
  • Step 2
  • Add all of the simmering broth ingredients to a saucepan, and turn on the heat.
  • Step 3
  • After bringing the sauce to a boil, add the entire block of tofu and break it up into random chunks with a pair of cooking chopsticks. Add the shimeji mushrooms as well.
  • Step 4
  • Cover and boil. After it has cooked through (about 5 minutes), turn off the heat momentarily.
  • Step 5
  • While stirring, add the katakuriko dissolved in water, and turn the heat back on to thicken.
  • Step 6
  • Variation: Add glass noodles that have been rehydrated but are still firm. They'll soak up the broth and be delicious!
Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce Reviews

Add your opinion about Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce Recipe above or tell your story when cooking Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce in your home.

Recipe Related to Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce
Tri-tip Roast Tri-tip Roast
Posted at : December 26, 2016, 10:15 am
Posted by : Amanda Lockwood
Canned Crab Meat and Spinach Soup (Low-Carb) Canned Crab Meat and Spinach Soup (Low-Carb)
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Creamy French Onion Pasta Bake Creamy French Onion Pasta Bake
Posted at : December 26, 2016, 6:11 am
Posted by : Catherine Martin
Forfar Bridies,Traditional Scottish pasties Forfar Bridies,Traditional Scottish pasties
Posted at : December 26, 2016, 8:31 am
Posted by : cook wanabe
Chicken noodles with fried bread Chicken noodles with fried bread
Posted at : December 26, 2016, 7:47 am
Posted by : skunkmonkey101
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z