Nogluten Recipes

Kyoto-style Kazunoko With Bonito For New Year's Recipe

Kyoto-style Kazunoko with Bonito for New Year's Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Kyoto-style Kazunoko with Bonito for New Year's in your home. Then, follow these steps below to serve Kyoto-style Kazunoko with Bonito for New Year's for your family or friends.

Ingredients: Kyoto-style Kazunoko with Bonito for New Year's

  • 10 Kazunoko (salted herring roe)
  • 1 Bonito flakes (for garnishing)
  • Marinade
  • 180 ml Dashi stock (blend of kombu and bonito)
  • 180 ml Sake
  • 1 tbsp Usukuchi soy sauce
  • 1 tbsp Mirin
  • 1 pinch Salt

How to Make Kyoto-style Kazunoko with Bonito for New Year's

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kyoto-style Kazunoko with Bonito for New Year's in your home by yourself.

    Step 1
  • Soak the kazunoko for 2 hours in a bowl of water with a small amount of salt, replace with water, then soak for 2 more hours to remove excess salt.
  • Step 2
  • When the salt has been reduced to a subtle amount, carefully remove the white membrane on the surface of the kazunoko with the pad of your thumb. The kazunoko on the left shows what it should look like after it is removed.
  • Step 3
  • Put the sake into a pot, then heat to evaporate the alcohol. Add the rest of the marinade ingredients, bring to a boil, then cool to the touch.
  • Step 4
  • Add the kazunoko from Step 2 to the marinade, then allow to soak for 1/2 a day, then it's done. If you wrap them tightly with plastic wrap to press them down into the marinade, you don't need so much of it.
  • Step 5
  • Sprinkle on some bonito flakes or powdered gold leaf to dress it up.
  • Step 6
  • I updated a variety of the photos for various recipes. See.
Kyoto-style Kazunoko with Bonito for New Year's Reviews

Add your opinion about Kyoto-style Kazunoko with Bonito for New Year's Recipe above or tell your story when cooking Kyoto-style Kazunoko with Bonito for New Year's in your home.

Recipe Related to Kyoto-style Kazunoko with Bonito for New Year's
Dessert with Just These Ingredients Dessert with Just These Ingredients
Posted at : December 27, 2016, 8:56 pm
Posted by : cookpad.japan
Braised Chicken Claws Braised Chicken Claws
Posted at : December 27, 2016, 9:22 pm
Posted by : Lee Goh
Cooking Time : 1 minutes
Serving : 4
Vickys Pumpkin Cups Vickys Pumpkin Cups
Posted at : December 27, 2016, 9:45 pm
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 1 minutes
Serving : 12
Broccoli soup Broccoli soup
Posted at : December 27, 2016, 4:15 pm
Posted by : Goldfinger
Cooking Time : 10 minutes
Serving : 2
Sauteed/Fried Garlic Flavored Potatoes and Onions Sauteed/Fried Garlic Flavored Potatoes and Onions
Posted at : December 27, 2016, 2:48 pm
Posted by : ROD_MAN87
Cooking Time : 30 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z