Nogluten Recipes

Kyoto-style Komatsuna Greens And Abura-age (fried Tofu) In Light Broth Recipe

Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth in your home. Then, follow these steps below to serve Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth for your family or friends.

Ingredients: Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth

  • 1 bunch Komatsuna (or mizuna or za cai)
  • 2 Abura-age
  • 300 ml ※Dashi stock
  • 2 tbsp ※Mirin
  • 1 tbsp ※ Usukuchi soy sauce
  • 1 tsp ※Salt

How to Make Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth in your home by yourself.

    Step 1
  • Wash the komatsuna and cut into a few centimeters in length. Remove the excess oil from the abura-age and cut into desired sizes.
  • Step 2
  • Put the ingredients marked ※ into a pot and bring to a boil. Add the komatsuna and abura-age (the abura-age is hidden from view in this photo).
  • Step 3
  • Cover and simmer for a few minutes, then it's done.
  • Step 4
  • If you let it sit a little bit to cool, the oil will enhance the flavor.
  • Step 5
  • Variation: Instead of komatsuna, I used mizuna greens. Other greens, either with white or green stems, work with this recipe as well.
  • Step 6
  • Related Recipe: [Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce]
  • Step 7
  • Related Recipe: [Simmered Napa Cabbage and Chikuwa]
Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth Reviews

Add your opinion about Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth Recipe above or tell your story when cooking Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth in your home.

Recipe Related to Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth
Easy Calzones Easy Calzones
Posted at : December 28, 2016, 2:12 pm
Posted by : Brannon Patterson
Winner Winner Chicken Dinner! Winner Winner Chicken Dinner!
Posted at : December 28, 2016, 10:47 am
Posted by : xkierax
Fruit Cocktail Pie Fruit Cocktail Pie
Posted at : December 28, 2016, 3:01 pm
Posted by : renee
Creme cheese brownies Creme cheese brownies
Posted at : December 28, 2016, 5:21 pm
Posted by : Pam (Pammie) ~ Livetoride ~♥
Cooking Time : 15 minutes
Serving : 12
hand renewel lotion hand renewel lotion
Posted at : December 28, 2016, 4:20 pm
Posted by : sarah
Cooking Time : 10 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z