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Kyoto Style Okra With Mashed Tofu Recipe

Kyoto Style Okra with Mashed Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Kyoto Style Okra with Mashed Tofu in your home. Then, follow these steps below to serve Kyoto Style Okra with Mashed Tofu for your family or friends.

Ingredients: Kyoto Style Okra with Mashed Tofu

  • 8 or more Okra
  • 100 grams Silken tofu
  • 1/2 tsp of each ○Salt and soy sauce
  • 1 heaping teaspoon ○Sugar
  • 1 heaping tablespoon ○Ground sesame seeds

How to Make Kyoto Style Okra with Mashed Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Kyoto Style Okra with Mashed Tofu in your home by yourself.

    Step 1
  • Parboil the okra for 1 minute. Drain and soak in cold water.
  • Step 2
  • Combine the tofu and ○ ingredients in a bowl. Use a spoon to mix well. Cut the okra in half and add it to the bowl. Combine everything together and it's done.
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