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Kyrghyz Manty Recipe

Kyrghyz manty Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Kyrghyz manty in your home. Then, follow these steps below to serve Kyrghyz manty for your family or friends.

Ingredients: Kyrghyz manty

  • for 8 servings
  • 500 grams flour
  • 1 water
  • 1 kg sheep meat
  • 500 grams sheep fat (any kind of fat is good too)
  • 5 green onions
  • 1 salt (if needed)
  • 1 black pepper
  • 1 cayenne pepper (optional )
  • 1 eggs

How to Make Kyrghyz manty

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kyrghyz manty in your home by yourself.

    Step 1
  • Mix the flour with the egg and a little bit of water. Add water until it takes the consistency of a dough.
  • Step 2
  • Take the dough and create as many "squares" as you can.
  • Step 3
  • On an other side, cut the meat and the fat in little pieces.
  • Step 4
  • Now you can add some pepper, cayenne pepper (if you like spicy dishes ^^)and salt in the meat. Mix all the ingredients, you can use your hands ;)
  • Step 5
  • Add the onions slighty cut in your preparation.
  • Step 6
  • Now, take your squares of dough and put some meat in the middle of the square.
  • Step 7
  • Fold the corner to the center. And pinch two corners together. It may look like a manty (look at the photo behind)
  • Step 8
  • When all the mantys are ready, cook them usimg a steamer. At least 30min, check them frequently.
  • Step 9
  • You can serve them with a tomato sauce (spicy or not ^^)
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