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L/o Meatloaf Shepard's Pie Recipe

L/O Meatloaf Shepard's Pie Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making L/O Meatloaf Shepard's Pie in your home. Then, follow these steps below to serve L/O Meatloaf Shepard's Pie for your family or friends.

Ingredients: L/O Meatloaf Shepard's Pie

  • 5 slice Left Over Meatloaf
  • 12 oz Jar Beef Gravy
  • 2 cup Frozen or canned Corn
  • 4 cup mashed potatoes - fresh or left over
  • 3/4 cup shredded cheese
  • 1/2 cup sour cream
  • 1/2 cup sliced green onions - optional
  • salt and pepper

How to Make L/O Meatloaf Shepard's Pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make L/O Meatloaf Shepard's Pie in your home by yourself.

    Step 1
  • Place crumbled meat loaf in greased 2½ quart casserole.
  • Step 2
  • Cover with gravy; top with veggies.
  • Step 3
  • Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies.
  • Step 4
  • Bake uncovered at 375°F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.
  • Step 5
  • NOTES: I didn't have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn't worry about the amount.
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