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L's Easy Drumsticks & Potatoes In The Oven Recipe

L's Easy Drumsticks & Potatoes in the Oven Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making L's Easy Drumsticks & Potatoes in the Oven in your home. Then, follow these steps below to serve L's Easy Drumsticks & Potatoes in the Oven for your family or friends.

Ingredients: L's Easy Drumsticks & Potatoes in the Oven

  • 5 medium Potatoes
  • 1 medium onion, chopped
  • 6 clove minced garlic
  • 6 chicken drumsticks
  • 1/4 cup olive oil
  • Salt to taste
  • Ground black pepper
  • large 29cmx24cm aluminum rectangular pan
  • 1 Aluminum foil

How to Make L's Easy Drumsticks & Potatoes in the Oven

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make L's Easy Drumsticks & Potatoes in the Oven in your home by yourself.

    Step 1
  • Here's an easy recipe for a main course and side dish all in one, soaking each other's flavors while cooking. No special ingredients required.
  • Step 2
  • Preheat oven to 200°c
  • Step 3
  • Wash the chicken in the sink with water and place evenly in the aluminum pan.
  • Step 4
  • Peel the potatoes and chop into small cubes and place in the pan around and over the drumsticks.
  • Step 5
  • Add the chopped onion evenly in the pan.
  • Step 6
  • Pour the olive oil evenly on the potatoes and drumsticks.
  • Step 7
  • Salt and pepper to taste
  • Step 8
  • Add 3 of the minced garlic cloves and stir everything very gently, turning over the drumsticks.
  • Step 9
  • Yet again salt to taste.
  • Step 10
  • Add the last 3 minced garlic cloves and stir again.
  • Step 11
  • *Optional ingredient: dash of Thyme over it all. I love it, but don't use it because my husband doesn't like Thyme. If you do, I recommend it.
  • Step 12
  • Cover the pan with the aluminum foil. (Covering he pan not only makes the cooking time shorter, it's especially recommended since the heat and humidity inside the covered pan soaks the food better with the seasoning and flavors, and won't dry out the food. If you want a bit of crispiness, take off the foil for the last 20-30min of cooking).
  • Step 13
  • Cook in the preheated oven for 75-90 minutes.
  • Step 14
  • Bon appétit!
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