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Laap Gai Aka Minced Chicken Salad Recipe

Laap Gai aka Minced Chicken Salad Recipe
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Prepare the ingredients before making Laap Gai aka Minced Chicken Salad in your home. Then, follow these steps below to serve Laap Gai aka Minced Chicken Salad for your family or friends.

Ingredients: Laap Gai aka Minced Chicken Salad

  • 1 lb Chicken Breast with Skin
  • 1 bunch Cilantro
  • 1 bunch Green Onions
  • 1 stick Lemongrass
  • 3 Kaffir Leaves
  • 10 as needed Thai Peppers
  • 3 Limes
  • 1 tsp Crushed Red Chilli Pepper
  • 3 tbsp Roasted Rice
  • 3 tbsp Fish Sauce
  • 1 as needed Salt

How to Make Laap Gai aka Minced Chicken Salad

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Laap Gai aka Minced Chicken Salad in your home by yourself.

    Step 1
  • Chop green onions, cilantro, and Thai chillies
  • Step 2
  • Thinly slice kaffir leaves and halve limes
  • Step 3
  • Preheat wok on medium high heat
  • Step 4
  • Remove chicken skin and season with salt
  • Step 5
  • Mince chicken breast thoroughly
  • Step 6
  • Add minced chicken to preheated wok
  • Step 7
  • Cook chicken breast until there is no more pink
  • Step 8
  • Drain meat and add to a large mixing bowl
  • Step 9
  • Pan fry chicken skin in skillet over medium heat until golden brown
  • Step 10
  • Chop chicken skin and add over minced chicken
  • Step 11
  • Sprinkle rice powder and crushed red chili pepper over minced chicken and mix
  • Step 12
  • Add juiced lime and fish sauce over minced chicken and mix
  • Step 13
  • Add green onions, cilantro, lemongrass and Thai peppers and mix
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