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Lachhha Paratha Recipe

lachhha paratha Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making lachhha paratha in your home. Then, follow these steps below to serve lachhha paratha for your family or friends.

Ingredients: lachhha paratha

  • 1/2 cup wheat flour
  • 1/4 cup vegetable oil or clarified butter
  • dough
  • 1 1/2 cup multi purpose flour
  • 1 1/2 cup wheat flour
  • 3/4 cup milk
  • 1/4 cup water
  • 1/2 tsp sugar
  • 1 1/2 tsp vegetable oil
  • 3/4 tsp salt

How to Make lachhha paratha

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make lachhha paratha in your home by yourself.

    Step 1
  • knead everything under dough into a soft mould adding milk slowly to the flour and cover it with a wet cloth leave for 45 minutes to 60 minutes
  • Step 2
  • pinch a golf ball sized dough spread it as thin as you can use atta to dust the dough and spread well, with a brush, spoon or even hand apply oil to one side of the spreaded dough and dust it with flour slightly
  • Step 3
  • repeat the same on the other side of the dough. and fold lengthwise just for half an inch and fold again ( as in the picture) when u have completed stretch slightly to elongate it . make sure not to tear it just slight tugging will do and now roll them into a coil and set aside .
  • Step 4
  • cover all the coiled dough with a wet cloth and leave for 20 to 30 minutes.
  • Step 5
  • take a coil dust with flour and spread it well into a quarter inch thick state .do this for couple more coils and keep ready
  • Step 6
  • heat skillet or chapathi tava and put in the spreaded dough and spoon it with oil or clarified butter although butter makes them taste heavenly. overturn immediately and brush with oil or butter on the other side too and when bubbles arise , overturn and pat lightly all over the paratha and turn again. Keep in medium flame the whole time and remove from flame when you get brown spots
  • Step 7
  • keep them in cloth or tissue and slightly bring both ends together as if breaking them but dont break them for that multi layered effect ( lacha means lakh thats what lacha paratha is all about )
  • Step 8
  • spread butter before serving for that wicked taste
  • Step 9
  • This paratha tastes awesome with all vegetarian and non vegeterian kurma variaties. try it with my chicken tikka recipe
  • Step 10
  • for variations I used jeera or cumin seeds in one paratha, dried fenugreek leaves or kasuri meethi in another, powdered sugar in one paratha. you can even use mashed spinach. let your imaginations take control
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