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Ladybirds Baked Custard Tarts Recipe

Ladybirds Baked Custard Tarts Recipe
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Prepare the ingredients before making Ladybirds Baked Custard Tarts in your home. Then, follow these steps below to serve Ladybirds Baked Custard Tarts for your family or friends.

Ingredients: Ladybirds Baked Custard Tarts

  • 6 oz rich short crust pastry or
  • 6 sheets rich short crust pastry .
  • 1 egg
  • 2 egg yolks
  • 1/4 cup caster sugar
  • 1 1/4 cup milk
  • 1 tsp vanilla essence
  • 1 nutmeg for final dusting .

How to Make Ladybirds Baked Custard Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ladybirds Baked Custard Tarts in your home by yourself.

    Step 1
  • lightly grease foil cases and roll out the chilled pastry to about 4mm and cut it to fit 6 , 3cm x 8cm foil tart cases and press them in lightly to mould to the cases .
  • Step 2
  • to make the filling : whisk the egg , egg yolks and sugar together to well combined then add the milk and vanilla essence and combine all .
  • Step 3
  • place premade pastry cases on a baking tray and then carefully pour the custard mix into pastry cases to within quarter inch from the top , now sprinkle them all on the tops with the nutmeg .
  • Step 4
  • place prepared tarts into a preheat oven at 200°C / 400°F for the first 15 minutes then turn the heat down to 180°C \ 360°F to finish cooking , about 20\25 minutes or until just set .
  • Step 5
  • remove from heat and let cool , best after refrigeration to cool completely . serve and enjoy . :-)
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