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Ladybirds Braised Beef In Beer . Recipe

Ladybirds Braised Beef in Beer . Recipe
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Prepare the ingredients before making Ladybirds Braised Beef in Beer . in your home. Then, follow these steps below to serve Ladybirds Braised Beef in Beer . for your family or friends.

Ingredients: Ladybirds Braised Beef in Beer .

  • 4 slice short cut bacon
  • 1 large onion - thinly sliced
  • 1 large carrot - finely diced
  • 1 cup sliced mushrooms
  • 1 kg round steak .
  • 1 salt to season
  • 1 pepper to season
  • 1 can beer
  • 1 tbsp plain flour
  • 2 tbsp water

How to Make Ladybirds Braised Beef in Beer .

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ladybirds Braised Beef in Beer . in your home by yourself.

    Step 1
  • Place the bacon slices into a heavy based saucepan and spread the onions , carrots and mushrooms over the bacon then add the meat and season with salt and pepper .
  • Step 2
  • Cover the saucepan with lid and cook over low heat for half hour , turning the meat several times in the process .
  • Step 3
  • Next add the beer , recover and cook for a further 2 and a half hours longer , once cooking time is up remove the meat from the pot and set aside for a minute .
  • Step 4
  • Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy . Return the meat to the pot and cook for a further 5 minutes to thicken the gravy and bring it all together .
  • Step 5
  • Once done remove from heat , slice the meat or leave whole if preferred and serve with the gravy poured over . Enjoy . :-) .
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