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Ladybirds Choc Molten Lava Cake . Recipe

Ladybirds Choc Molten Lava Cake . Recipe
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Prepare the ingredients before making Ladybirds Choc Molten Lava Cake . in your home. Then, follow these steps below to serve Ladybirds Choc Molten Lava Cake . for your family or friends.

Ingredients: Ladybirds Choc Molten Lava Cake .

  • 150 grams dark chocolate - broken up
  • 100 grams butter - cubed
  • 3 eggs
  • 1/2 cup caster sugar
  • 1/4 cup cocoa powder
  • 3/4 cup plain flour

How to Make Ladybirds Choc Molten Lava Cake .

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ladybirds Choc Molten Lava Cake . in your home by yourself.

    Step 1
  • grease 4 ramekins and set aside till needed .
  • Step 2
  • Place cubed butter and chocolate peace into a small saucepan over medium to low heat and cook , stirring , until melted and smooth . Set aside to cool slightly whilst you make the cake batter .
  • Step 3
  • Sift the flour and cocoa powder together in a medium bowl .
  • Step 4
  • In a separate small bowl , whisk the eggs and sugar together till it becomes pale and creamy , about 4 minutes . Now gently fold the egg mixture into the flour mixture until combined .
  • Step 5
  • Next pour the slightly cooled chocolate mixture into the egg flour mixture and fold through to combine all well .
  • Step 6
  • Next Pour the prepared chocolate cake batter into the prepared greased ramekins , dividing the mixture evenly amongst the ramekins and place filled prepared ramekins onto a baking tray and refrigerate for at least 2 hours . Prepared batter can be kept refrigerated for up to two day before being cooked .
  • Step 7
  • Preheat your oven to 200°C / 400°F . Take prepared batter filled ramekins , leaving on baking tray , and cook for 15-20 minutes or until just set on outside but soft in the center to touch and wobbles a little .
  • Step 8
  • Once cooked remove from heat and let stand to cool slightly for about 5 minutes , once cooled a little , turn onto serving plate and dust with a little icing sugar to garnish or topped with cream , ice cream , fruit and compote .
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