Nogluten Recipes

Ladybirds Chocy Choc Cross Buns Recipe

Ladybirds Chocy Choc Cross Buns Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Ladybirds Chocy Choc Cross Buns in your home. Then, follow these steps below to serve Ladybirds Chocy Choc Cross Buns for your family or friends.

Ingredients: Ladybirds Chocy Choc Cross Buns

  • dough
  • 7 grams pkt dry yeast
  • 1 1/4 cup warm milk
  • 1/4 cup raw sugar
  • 3 cup plain flour
  • 1/2 cup cocoa powder
  • 1 tsp cinnamon
  • 80 grams butter - cubed
  • 1 egg
  • 1/3 cup dark choc chips
  • 1/3 cup white choc chips
  • paste for crosses
  • 1/4 cup plain flour
  • 1 tsp raw sugar
  • glaze
  • 1 tsp gelatine powder
  • 2 tsp raw sugar
  • 1 tbsp boiling water

How to Make Ladybirds Chocy Choc Cross Buns

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Ladybirds Chocy Choc Cross Buns in your home by yourself.

    Step 1
  • Lightly oil a large bowl and set aside till dough is ready .Grease a 6cm deep by 23cm base square cake pan and set aside till needed .
  • Step 2
  • In a medium bowl place the yeast , milk and 1 tablespoon of the raw sugar and whisk to dissolve the yeast , then cover and set aside in a warm place for about 10 minutes or until foamy .
  • Step 3
  • In a separate medium bowl sift the together flour , cocoa and cinnamon , then add the cubed butter and rub the butter into the flour mix , best done with clean fingertips , until the mixture resembles fine bread crumbs .
  • Step 4
  • Now make a well in the centre of the crumbed flour mix and add the prepared yeast mixture , the lightly whisked egg and the remaining raw sugar and stir to combine all to form a dough .
  • Step 5
  • Turn the prepared dough onto a lightly floured surface and knead for 1 minute , then transfer to the prepared lightly oiled bowl , cover and set aside in a warm place for 1 hour or until dough has doubled in size .
  • Step 6
  • Once dough has doubled risen , punch the dough down then turn onto a floured surface and knead for 5 minutes or until dough becomes smooth , then add the combined choc chips and knead to combine all .
  • Step 7
  • Preheat oven to 200°C / 400°F .
  • Step 8
  • Roll dough into 16 equal sized balls and place on the prepared square cake pan and cover and set aside in a warm place for 30 minutes or until dough has almost doubled in size .
  • Step 9
  • TO MAKE THE PASTE : Place the flour , sugar and the cold water into a bowl and mix well to combine all , then spoon the paste into a piping bag with small nozzle end and carefully pipe crosses ontop and across each bun evenly as possible .
  • Step 10
  • Place prepared bun dough into the preheated oven and bake for 10 minutes on 200°C then reduce the heat to 180°C / 360°F and cook for a further 20 minutes or until the buns are golden brown and cooked through / springs back to touch .
  • Step 11
  • TO MAKE THE GLAZE : sprinkle gelatine and sugar over the boiling water in a heatproof jug and stir with a fork until gelatine has dissolved .
  • Step 12
  • Turn the cooked buns , top side up , onto a wise rack and brush the tops of all the buns with the glaze let cool and serve .
  • Step 13
  • Buns can be eaten hot or cold , with butter , cream or anyway you like . Enjoy . :-) .
  • Step 14
  • NOTE : to turn these into normal hot cross buns , just replace the cocoa powder with plain flour and replace combined chocolate chips with raisins and saltanas . ;-) .
Ladybirds Chocy Choc Cross Buns Reviews

Add your opinion about Ladybirds Chocy Choc Cross Buns Recipe above or tell your story when cooking Ladybirds Chocy Choc Cross Buns in your home.

Recipe Related to Ladybirds Chocy Choc Cross Buns
Steamed Cod Slices and Bacon with Tomato Sauce Steamed Cod Slices and Bacon with Tomato Sauce
Posted at : December 27, 2016, 2:33 am
Posted by : cookpad.japan
Serving : 2
French toast French toast
Posted at : December 27, 2016, 5:42 am
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 8
Superb Macaroni Salad Superb Macaroni Salad
Posted at : December 27, 2016, 3:11 am
Posted by : cookpad.japan
Serving : 5
Vickys Chicken & Bacon Casserole Vickys Chicken & Bacon Casserole
Posted at : December 27, 2016, 7:21 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 50 minutes
Serving : 4
Falafel (Israeli Deep-fried Chickpea Balls) Falafel (Israeli Deep-fried Chickpea Balls)
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z