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Ladybirds Cocopop Chocolate Reindeers Recipe

Ladybirds Cocopop Chocolate Reindeers Recipe
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Prepare the ingredients before making Ladybirds Cocopop Chocolate Reindeers in your home. Then, follow these steps below to serve Ladybirds Cocopop Chocolate Reindeers for your family or friends.

Ingredients: Ladybirds Cocopop Chocolate Reindeers

  • 2 cup white marshmallows
  • 1/3 cup dark chocolate bits
  • 2 cup cocopops
  • 14 pretzel sticks , broken into small (hopefully) even bits
  • 12 small jelly beans - cut in half
  • 1 red smarty
  • 11 little coloured candy balls
  • 1 white gel icing pen
  • 1 blue/black icing gel pen
  • 1/3 cup extra chocolate bits to melt to make the antlers

How to Make Ladybirds Cocopop Chocolate Reindeers

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Ladybirds Cocopop Chocolate Reindeers in your home by yourself.

    Step 1
  • In a heat proof bowl , add the marshmallows and first third cup of chocolate bits and place them in the microwave , on high , for about 1 minutes or until the marshmallow have expanded and are all gooey , then stir together until the chocolate has melted and the mixture is smooth .
  • Step 2
  • Add the cocopops to the melted chocolate mixture and mix to combine all well .
  • Step 3
  • Dampen your hands in cold water as needed , then take about a tablespoon of the mixture and roll it between your palms to make a log shape (yes they look a bit like Poo lol) . Then take half that much again and roll it into a ball shape , repeat with all remaining mixture so you have even amount of log shapes and ball shapes .
  • Step 4
  • Next take one of the small ball shapes and stick onto one of the log shapes , so to create a head on the body , repeat with all remaining ball shapes and log shapes
  • Step 5
  • Melt the remaining chocolate bits until melted and smooth then pour it into your piping bag , then using a piece of baking paper , pipe as many antler shapes as needed for your reindeer heads , then set them in the fridge to set completely .
  • Step 6
  • Using some of the left over melted chocolate or just use the stickyness of the cocopops , stick the noses in the middle of the top head ball shape , so to create a nose , repeat with all remaining . Then using the icing gel pens , dot white dots to represent the eyes then dot a little of the other coloured icing gel pen in the centre of the white dots to create pupils .
  • Step 7
  • Cut the jellybeans in half then place one half per side of the reindeers head to create ears , repeat with all remaining jellybeans and reindeers .
  • Step 8
  • Brake the pretzels up into small evenish pieces , 5 for each reindeer , 4 for legs and 1 for a tail , then carefully place 4 of the pretzel leg (using the melted chocolate if needed) under the body and one pretzel piece at the end for a tail , then place in the fridge to set completely .
  • Step 9
  • Once the chocolate antlers have set completely , take them and the prepared reindeers out of the fridge and using a little of the melted chocolate , place two , on top , per reindeer head , to create the reindeer antlers . Then set them back into the fridge to store and keep set .
  • Step 10
  • Once set serve cold or make a Santa sleigh with them and enjoy . :-) .
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