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Ladybirds Devils On Horseback . Recipe

Ladybirds Devils on Horseback . Recipe
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Prepare the ingredients before making Ladybirds Devils on Horseback . in your home. Then, follow these steps below to serve Ladybirds Devils on Horseback . for your family or friends.

Ingredients: Ladybirds Devils on Horseback .

  • 2 stick cabanossi .
  • 1 sheet frozen puff pastry - thawed
  • 1 egg - lightly beaten
  • 1/4 cup sauce of your choice - optional

How to Make Ladybirds Devils on Horseback .

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ladybirds Devils on Horseback . in your home by yourself.

    Step 1
  • Preheat your oven to 200°C \ 400°F. And line 2 baking trays with baking paper and set aside till needed .
  • Step 2
  • Lay the pastry sheet out flat and cut it evenly in half lengthwise to create two long rectangular pieces .
  • Step 3
  • Now place 1 whole cabanossi stick on the end of pastry piece , one per pastry piece , and brush the opposite end to where you placed the cabanossi stick , all the way along the edge with the whisked egg .
  • Step 4
  • Now carefully , starting at the end where the cabanossi is , roll the pastry up and around the cabanossi stick all the way to the end where the egg has been brushed onto . And press the pastry ends lightly together to enclose and seal the cabanossi in the pastry roll .
  • Step 5
  • Brush the prepared pastry rolled cabanossi all over so with the egg to give it a golden colour whilst cooking . Now cut the rolled up cabanossi pastry into about 2cm thick slices .
  • Step 6
  • Place the cut cabanossi pieces onto the prepared lined baking tray , placing them cut side up (cabanossi side up) , a couple cm apart and place in the preheated over for 15 minutes or until the pastry is golden colour ( lightly browned ) .
  • Step 7
  • Once cooked remove from heat and place on serving plate and serve hot with a little bowl of the sauce of your choice if desired . Serve hot . Enjoy :-) .
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