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Ladybirds Devon Mash Wraps Recipe

Ladybirds Devon Mash Wraps Recipe
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Prepare the ingredients before making Ladybirds Devon Mash Wraps in your home. Then, follow these steps below to serve Ladybirds Devon Mash Wraps for your family or friends.

Ingredients: Ladybirds Devon Mash Wraps

  • 4 medium potatoes - peeled and cut into chunks
  • 1 dozen slices of devon or ham or luncheon meat of your choice
  • 1/2 dozen chives - finely chopped
  • 1/2 dozen finely chopped parsley leaves
  • 1 tbsp finely grated cheese of your choice - optional
  • 1 egg
  • 2 tbsp butter - broken into chunks
  • 2 tbsp thickened cream / heavy whipping cream
  • 1 pinch salt
  • 1 pinch cracked black pepper

How to Make Ladybirds Devon Mash Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ladybirds Devon Mash Wraps in your home by yourself.

    Step 1
  • Peel , wash and chop the potatoes into chunks and add them to a pot of water ,making sure the water fully covers them and more . Bring to the boil and rapidly pgmmdp to boil , cook them for about 20 minutes or until very tender .
  • Step 2
  • Once cooked till very tender , remove from the heat and drain the water from the potatoes , then either place the drained potatoes back into the pot or into a bowl and add the broken up tablespoons full of butter into the potatoes and mash them until the butter is all melted and potatoes are fully mashed .
  • Step 3
  • Now add the cream and whisk until all combined and smooth , then add the egg and whisk together thoroughly until all is combine , smooth and creamy , if using cheese then add it next along with the finely chopped chives and parsley and season with salt and cracked black pepper and mix to combine all well . And then set it aside to cool a little , or the traditional way , in the fridge overnight .
  • Step 4
  • Once potatoes have cooled a little , place them into a piping bag , or they can be spooned onto the meat .
  • Step 5
  • Using the Devon , one at a time , pipe the potato mixture onto the meat , down the centre , from one end to the other . Then roll the Devon up and around the piped potato and secure with a toothpick and set the prepared roll aside and repeat with remaining Devon and potato mix until done .
  • Step 6
  • Place prepared Devon mash wraps onto a serving platter , serve and enjoy . :-) .
  • Step 7
  • NOTE : the potatoes can be pre boiled , leftovers or made and left in the fridge overnight to cool completely before preparing the wraps . :-)
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