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Ladybirds Double Bacon Bites . Recipe

Ladybirds Double Bacon Bites . Recipe
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Prepare the ingredients before making Ladybirds Double Bacon Bites . in your home. Then, follow these steps below to serve Ladybirds Double Bacon Bites . for your family or friends.

Ingredients: Ladybirds Double Bacon Bites .

  • 1 dozen slices short cut bacon
  • 2 tomatoes - cut into small chunks
  • 2 dozen garlic chives - finely chopped
  • 2 dozen baby sweet basil leaves - finely chopped or torn .
  • 2 dozen baby oregano leaves - finely chopped or torn
  • 1 dozen parsley sprigs - leaves separated
  • 1 2 cups of cheese of your choice - broken up into little pieces or grated .
  • 1 salt
  • 1 cracked black pepper

How to Make Ladybirds Double Bacon Bites .

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ladybirds Double Bacon Bites . in your home by yourself.

    Step 1
  • preheat your oven to 180°C .
  • Step 2
  • cut the bacon pieces into rounds , making sure they are just a little bigger than your muffin holes as the bacon will shrink a little whilst cooking . save the bacon off cuts to add to the middle of your bacon Bites .
  • Step 3
  • place prepared bacon rounds into the muffin tin wholes , pushing down on the bacon to fill the hole completely .
  • Step 4
  • add some of the chopped up tomato pieces into the bottom of the prepared bacon rounds , followed by some of the bacon off cut pieces , broken up into very small pieces .
  • Step 5
  • add a pinch of each of the garlic chives , baby sweet basil , baby oregano , parsley , salt and cracked black pepper .
  • Step 6
  • place a good layer of the cheese into the prepared bacon rounds , then a little more of the tomato pieces and bacon bits ontop of the cheese with a sprinkle more cheese if desired , season with salt and cracked black pepper .
  • Step 7
  • place the prepared muffin tray filled prepared bacon rounds into the preheated oven for about 15 - 20 minutes till cooked or until cheese has melted and browned a little ontop .
  • Step 8
  • once cooked remove from the heat and place on absorbant paper to let any excess oil drain off . place on a serving plate and serve hot garnished with a little parsley and enjoy . :-) .
  • Step 9
  • NOTE : if you would like your bacon outers to be a little more crisp then blind bake them , with weight to keep their shape , for about 15 minutes or so before filling them .
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