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Ladybirds French Style Baked Cheese Cake . Recipe

Ladybirds French Style Baked Cheese Cake . Recipe
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Prepare the ingredients before making Ladybirds French Style Baked Cheese Cake . in your home. Then, follow these steps below to serve Ladybirds French Style Baked Cheese Cake . for your family or friends.

Ingredients: Ladybirds French Style Baked Cheese Cake .

  • Cheese Cake Base
  • 2 cup sweet biscuit crumbs
  • 90 grams butter .
  • 1 tsp cinnamon
  • Cheese Cake Filling
  • 750 grams cream cheese - at room temp
  • 2 tbsp SRFlour - sifted
  • 1 tsp lemon juice
  • 1 tsp lemon rind - grated
  • 3/4 cup sour cream
  • 2 large eggs - separated
  • 3/4 cup sugar
  • 3/4 cup milk

How to Make Ladybirds French Style Baked Cheese Cake .

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ladybirds French Style Baked Cheese Cake . in your home by yourself.

    Step 1
  • To Make Cheese Cake Base : Place the biscuit crumbs , cinnamon and the melted butter into a bowl and mix well to combine all thoroughly ; then press crumb mixture into and half to three quarter way up the sides of a lightly greased 8inch spring form pan (cake tin) and press in firmly ; then refrigerate until set while making the filling .
  • Step 2
  • separate the eggs . Combine the egg Yolks , cream cheese , sifted flour , sour cream , lemon juice and rind and beat with am electric mixer until smooth and creamy . in a separate bowl , beat the egg whites until soft peaks form then gradually add the sugar to the egg white mix and beat till sugar dissolves then gently fold the milk through the egg white mix . now gradually beat the egg white mixture into the cheese mixture until smooth and creamy .
  • Step 3
  • Assembling and Cooking the Cheese Cake : Take the chilled prepared base out of the refrigerator and gently pour all the prepared cheese mixture into the cheese Cake crust , then place in a moderate to low over , about 150°C , for 50 minutes till cooked through and set . once cooked remove from heat and let cool before removing from spring form pan .
  • Step 4
  • once cooled completely remove from spring form and place on serving plate and place in refrigerator until needed for serving . slice and serve cold with cream and toppings of your choice . enjoy . :-) .
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