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Ladybirds Good Ol Braised Beef . Recipe

Ladybirds Good Ol Braised Beef . Recipe
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Prepare the ingredients before making Ladybirds Good Ol Braised Beef . in your home. Then, follow these steps below to serve Ladybirds Good Ol Braised Beef . for your family or friends.

Ingredients: Ladybirds Good Ol Braised Beef .

  • 500 grams chuck steak - cut into 2 pieces
  • 2 tbsp olive oil
  • 1 small - to medium brown onion - finely diced
  • 1 sprig of rosemary
  • 2 clove garlic - crushed
  • 1 tbsp balsamic vinegar
  • 1 cup beef stock
  • 2 cup water
  • 2 small carrots - finely diced
  • 1 tsp finely chopped parsley

How to Make Ladybirds Good Ol Braised Beef .

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ladybirds Good Ol Braised Beef . in your home by yourself.

    Step 1
  • Place oven rack in centre of the oven then preheat the oven to 150°C .
  • Step 2
  • Season the beef with salt and pepper . Then heat a heavy based pot over medium to high heat and add the 2 tablespoons of olive oil to the pot and next add the beef and cook turning as needed , for about 10 minutes or until the beef is browned a little on all sides , Then remove the beef from the pot and pour off all but 1tablespoon of the oil .
  • Step 3
  • Add the onions , rosemary and the garlic to the pot and cook , stirring to scrape up the brown bits from the bottom and sides of the pot , for about 8-10 minutes or until onions are golden . Reduce the heat to medium and add the vinegar , then the stock , ensuring you scrape up any remaining brown bits from the pot .
  • Step 4
  • Return the beef to the water to just cover the meat , cover the pot with lid and transfer the pot to the oven and Braise in the preheated oven for 2 hours until meat is just tender . Now increase oven temp to 190°C , uncover the pot and cook for a further 30 minutes or until beef is tender and the sauce has reduced to a quarter of it's original volume .
  • Step 5
  • Discard the rosemary and season well with salt and pepper and serve hot with reduced Braising liquid and garnish with parsley . Enjoy . :-) .
  • Step 6
  • NOTE : you can Braise the beef up to 2 days ahead , then cool , cover and refrigerate till needed . Then reheat , covered , over medium heat before serving .
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