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Ladybirds Homemade Chocolate Icecream . Recipe

Ladybirds Homemade Chocolate IceCream . Recipe
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Prepare the ingredients before making Ladybirds Homemade Chocolate IceCream . in your home. Then, follow these steps below to serve Ladybirds Homemade Chocolate IceCream . for your family or friends.

Ingredients: Ladybirds Homemade Chocolate IceCream .

  • 180 grams dark or milk chocolate - melted
  • 395 can condensed milk
  • 2 tsp vanilla extract
  • 530 ml thickened cream - whipped to soft peaks

How to Make Ladybirds Homemade Chocolate IceCream .

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ladybirds Homemade Chocolate IceCream . in your home by yourself.

    Step 1
  • In a heatproof bowl , place the chocolate , broken up , melt the chocolate , either in the microwave in short busts , stirring after each busts until melted and smooth , or over pot of simmering water until smooth and melted . I used milk chocolate this time .
  • Step 2
  • Using eclectic mixers , whip the cream until soft peaks form .
  • Step 3
  • In a large bowl , combine the melted chocolate , condensed milk and the vanilla extract and mix until smooth .
  • Step 4
  • Now gently fold the whipped cream , in 3 batches , into the condensed milk mixture until combined .
  • Step 5
  • Spoon mixture into a clean dry loaf tin , covered , for at least 4 hours or until firm , best overnight .
  • Step 6
  • Once frozen and set , remove from freezer and spoon into serving bowls , garnish with fruit , cream or topping of your choice , serve ice cold , enjoy . :-) .
  • Step 7
  • NOTE : if you want to make it choc chip ice cream then add 1/4 cup choc chips in the end process before freezing . :-) .
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