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Ladybirds Jelly Cakes . Recipe

Ladybirds Jelly Cakes . Recipe
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Prepare the ingredients before making Ladybirds Jelly Cakes . in your home. Then, follow these steps below to serve Ladybirds Jelly Cakes . for your family or friends.

Ingredients: Ladybirds Jelly Cakes .

  • 1 85g packet jelly crystals - your choice of colour and flavour .
  • 1 cup boiling water
  • 200 ml cold water
  • 1 olive oil, extra virgin , cooking spray .
  • 1 plain flour , for dusting
  • 3 eggs
  • 1/2 cup caster sugar
  • 1 tsp vanilla extract
  • 1/4 cup self raising flour
  • 1/4 cup plain flour
  • 1/4 cup cornflour
  • 2 cup desiccated coconut or you can use flaked chocolate instead .
  • 1 thickened cream
  • 1 jam or chocolate fondant

How to Make Ladybirds Jelly Cakes .

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Ladybirds Jelly Cakes . in your home by yourself.

    Step 1
  • Place the jelly crystals into a heat proof bowl or jug , add the cup of boiling water and stir till jelly crystals have dissolved completely , then add the 200mls cold water and stir to combine completely , let stand for 5 minutes to cool slightly , then refrigerate for about 1 hour or until mixture becomes thick and syrupy consistency , just starting to set .
  • Step 2
  • Meanwhile , Preheat the oven to 170°C . Next spray the cooking oil into the holes of a cakepop patty pan tray then dust lightly with the plain flour , then set aside till needed (you will need to do up to 4 trays of 12)
  • Step 3
  • Add the eggs and sugar into a large bowl and using an electric mixer , beat them together for about 8-10 minutes or until thick and creamy , then add the vanilla and beat to combine well .
  • Step 4
  • While eggs are beating , in a clean bowl , sift the 3 flours together 3 times .
  • Step 5
  • Once egg mixture is done , sift the flour mixture over the prepared egg mixture and fold the flour in gently to combine all .
  • Step 6
  • Divide the prepared mixture evenly into the holes of the prepared cake tin (about 3 level teaspoons each) then place the filled trays into the Preheated oven and bake for about 12-15 minutes or until cakes are just firm to touch . Remove from heat and let stand in the trays for about 1 minute (much longer and they will stick making them hard to get out the trays) , using a small blunt knife to loosen the edges , carefully lift the cakes out of the cake tin holes and transfer to wire rack to cool completely .
  • Step 7
  • while cakes are cooking Line a baking (cookie) tray with baking paper and set aside .
  • Step 8
  • Once cooled remove the jelly from the fridge , place the coconut (or flaked chocolate) into a bowl , have your cake ready and baking paper lined tray handy .
  • Step 9
  • Now one at a time , dunk the cake into the jelly (covering it in jelly) , then toss it in the coconut (coating all over) , then place onto prepared baking paper lined tray , repeat with all cakes (one at a time) . Then refrigerate prepared cake full tray for about 2 hours or until set .
  • Step 10
  • Once set serve cold on serving plate and enjoy . :-)
  • Step 11
  • Or you can add a spoonful of the whipped cream onto the flat side of one of the jelly cakes and chocolate sauce or jam on a second cake then put them together for something different , refrigerate until ready to serve , serve cold on serving plate and enjoy . :-)
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