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Ladybirds Naughty Choc Mousse Cones . Recipe

Ladybirds Naughty Choc Mousse Cones . Recipe
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Prepare the ingredients before making Ladybirds Naughty Choc Mousse Cones . in your home. Then, follow these steps below to serve Ladybirds Naughty Choc Mousse Cones . for your family or friends.

Ingredients: Ladybirds Naughty Choc Mousse Cones .

  • 250 grams dark chocolate - broken up
  • 3 eggs
  • 1/4 cup caster sugar
  • 3 tsp dark rum
  • 250 ml thickened cream - whipped
  • 5 ice cream cones
  • 2 tbsp 100's and 1000's (sprlnkles) .

How to Make Ladybirds Naughty Choc Mousse Cones .

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Ladybirds Naughty Choc Mousse Cones . in your home by yourself.

    Step 1
  • Melt the chocolate pieces , either in a heatproof bowl over simmering water until melted and smooth , or in the microwave , in short busts .i stirring after each burst until melted and smooth .
  • Step 2
  • Mix the melted chocolate and rum together until smooth .
  • Step 3
  • Using electric mixers and a clean bowl , beat the cream until soft peaks form .
  • Step 4
  • In another bowl , Using an eclectic mixer , beat the eggs and sugar together in a bowl for 5 minutes , or until thick , pale and increased in size .
  • Step 5
  • Beat the melted chocolate into the egg mixture then transfer to a digger bowl if needed .
  • Step 6
  • Gently fold the prepared whipped cream into the melted chocolate mixture until just combined .
  • Step 7
  • Cover and refrigerate for at least 3 hours to set properly .
  • Step 8
  • Once mousse has set , remove from the refrigerator and spoon into piping bag and pipe into each individual ice cream cone evenly until full . You can spoon the mousse mixture into the ice cream cones if you prefer .
  • Step 9
  • Garnish with sprinkles , flaked chocolate , cream , anything you desire or just as they are is just as good . Enjoy . :-) .
  • Step 10
  • NOTE : if you want to make it kid friendly , then leave out the rum . :-) .
  • Step 11
  • NOTE : only pipe mousse into ice cream cones when preparing to eat them , store mousse in fridge and ice cream cones in air tight container separately until needed . Otherwise if you pre make the mousse cones are leave in the fridge , they will collapse and if you leave them out they will melt . So only prepare them little while before needed .
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