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Ladybirds Penguin Pears Recipe

Ladybirds Penguin Pears Recipe
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Prepare the ingredients before making Ladybirds Penguin Pears in your home. Then, follow these steps below to serve Ladybirds Penguin Pears for your family or friends.

Ingredients: Ladybirds Penguin Pears

  • 5 whole pears
  • 150 grams dark chocolate
  • 10 little white chocolate buttons
  • 10 tiny milk chocolate dots
  • 1 small carrot
  • 1 tbsp lemon juice

How to Make Ladybirds Penguin Pears

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Ladybirds Penguin Pears in your home by yourself.

    Step 1
  • Cut the stalks off from tops of the pears . If pears foot sit flat , slice a piece from the very bottom of the pears so that it sits flat and coat the cut bottoms with lemon juice so that the pears flesh doesn't go brown .
  • Step 2
  • In the middle of one side of the pear , lightly mark out a semi circle with a thin sharp knife , then peal the skin from out the inside of the circle to leave the bear pear flesh , as to create a tummy , coat the exposed flesh with lemon juice so that the pears flesh doesn't go brown
  • Step 3
  • Using the sharp thin knife , slice either side of the flesh tummy , but making sure not to slice all the way through , so to leave the side pieces loose so you can create the wings .
  • Step 4
  • Using the carrot , cut out 10 tiny wedge pieces so that they can be used to hold the wings out . Then cut out 5 small triangle pieces of the carrot which will be used to create the noses , dip carrot pieces into lemon juice so to stop them turning grey .
  • Step 5
  • Break up the chocolate and place in heatproof bowl and melt , either by using the microwave on high in short busts stirring between each busts until chocolate is melted and smooth . Or over a pot of simmering water not letting the water touch the bowl with the chocolate in it till melted and smooth .
  • Step 6
  • Using a paint brush and paint the melted chocolate all over the pear skin ,leaving the pear flesh bear from any chocolate . Or as i did , use your finger , as it worked easier for me that way :-$ . And put aside to set , repeat with remaining chocolate and pears .
  • Step 7
  • Using one of the little white chocolate buttons , melt the top slightly then place one of the tiny milk chocolate dots to the top of the melted bit of white chocolate button so to create the eyes . I used my lighter to melt the tops slightly . :-$ . Repeat with remaining buttons and dots .
  • Step 8
  • Add a little of the remaining melted dark chocolate to the underneath of 2 of the prepared button eyes and stick them either side above the circle of pear flesh as the eyes . Repeat with remaining prepared eyes and pears .
  • Step 9
  • Now using the 5 prepared triangle pieces . One at a time per pear , add a little of the dark melted chocolate to the flat end and then press it onto the prepared pear , above the circle of pear flesh but below the eyes in the middle as the nose . Hold till it sets . Repeat with remaining prepared carrot pieces and pears .
  • Step 10
  • Using the last of the left over melted dark chocolate and a piece of baking paper , place 10 small blobs of the melted chocolate onto the baking paper and spread the little chocolate blobs into little triangle shapes , now place baking paper with triangles of chocolate on it into the freezer for 10 minutes to set .
  • Step 11
  • Once set remove prepared chocolate triangles from the freezer and melt the backs of 2 of the triangles and stick them on the bottom of the pear underneath the circle pear flesh and hold them till they set . Or add a little melted chocolate to the tops of 2 of the triangles then place them at the bottom of the pear , underneath the circle pear flesh , hold them till they set , so to create feet , repeat with remaining triangles and pears .
  • Step 12
  • Once you have made the Penguins , place them into the fridge to set . Once set place on serving plate , step back and see what you have just created and enjoy . :-) .
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