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Ladybirds Pumpkin Soup Recipe

Ladybirds Pumpkin Soup Recipe
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Prepare the ingredients before making Ladybirds Pumpkin Soup in your home. Then, follow these steps below to serve Ladybirds Pumpkin Soup for your family or friends.

Ingredients: Ladybirds Pumpkin Soup

  • 2 tbsp olive oil, extra virgin
  • 1 whole small pumpkin or half of 1 large pumpkin - peeled , deseeded and cut into chunks
  • 3 whole garlic cloves
  • 1 chicken stock cube
  • 1 pinch cinnamon
  • 1 vegetable stock - enough to cover ingredients in pot
  • 1 small bunch chives - roughly torn up
  • 1 small bunch parsley - roughly torn up
  • 2 -3 sprigs of rosemary - roughly torn up
  • 1 pinch cracked seasalt
  • 1 pinch cracked black pepper
  • 2 -3 tablespoons cream
  • 1 parsley to garnish - optional
  • 1 cream for garnish - optional

How to Make Ladybirds Pumpkin Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ladybirds Pumpkin Soup in your home by yourself.

    Step 1
  • Peel and deseed the pumpkin then cut the flesh into medium sized chunks and peel the garlic but leave it whole .
  • Step 2
  • In a large pot , on high heat , add the oil , followed by the pumpkin chunks , whole garlic cloves , cinnamon and the half the amount of the herbs and then give them a toss to coat all . And proceed to cook for couple minutes to release the flavours and natural sugars .
  • Step 3
  • Then add just enough vegetable stock to cover the ingredients in pot followed by the crumbled up chicken stock cube , salt and pepper , then stir to combine all . Now bring to the boil then turn down to a simmer (medium / low) and simmer , uncovered , for about 35-45 minutes , or until the pumpkin and garlic are very tender , then stir through the remaining herbs and let simmer a further couple minutes , then remove from heat and let cool slightly before blending
  • Step 4
  • Using a stick blender works best , gently blend all ingredients until smooth and creamy (or to desired consistency) , then add the cream , to taste , and blend to combine thoroughly or until light smooth and creamy or desired consistency .
  • Step 5
  • Now pour into a clean heat proof jug till needed and serve into a serving bowl , with a swirl of cream and parsley to garnish (optional) . Serve hot or cold . Enjoy . :-)
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