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Ladybirds "omg To Good" Chocolate Mousse Slice ! Recipe

Ladybirds "OMG To Good" Chocolate Mousse Slice ! Recipe
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Prepare the ingredients before making Ladybirds "OMG To Good" Chocolate Mousse Slice ! in your home. Then, follow these steps below to serve Ladybirds "OMG To Good" Chocolate Mousse Slice ! for your family or friends.

Ingredients: Ladybirds "OMG To Good" Chocolate Mousse Slice !

  • 1 pkt butternut biscuits - crumbed
  • 1 tbsp vanilla sugar
  • 65 grams butter - melted
  • 200 grams dark chocolate - broken up
  • 200 grams milk chocolate - broken up
  • 500 ml thickened cream / heavy whipping cream
  • 1 cocoa powder for dusting

How to Make Ladybirds "OMG To Good" Chocolate Mousse Slice !

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Ladybirds "OMG To Good" Chocolate Mousse Slice ! in your home by yourself.

    Step 1
  • Place some baking paper into the bottom of a square slice tin , leaving two of the ends over laying with baking paper a little and set aside till needed .
  • Step 2
  • Process the butternut biscuits until fine crumbs .
  • Step 3
  • Melt the butter
  • Step 4
  • Place the biscuits into a bowl and add the vanilla sugar and the melted butter and mix till well combined
  • Step 5
  • Now place the prepared biscuit mixture into the base of the prepared slice tin spreading it evenly all over the tin base . Then set in the fridge to set whilst you prepare the mousse mixture .
  • Step 6
  • Place the cream into a large , clean , dry bowl and whip till soft peaks form .
  • Step 7
  • Brake all the chocolate up and place in a large heatproof bowl and melt , either by microwave in short busts stirring after each burst , or , over a pot of simmering water , until the chocolate is melted and smooth , let cool slightly .
  • Step 8
  • Now gently fold the whipped cream into the melted chocolate in two batches until will combined . This May take a little elbow grease as the chocolate tries to set .
  • Step 9
  • Once chocolate cream mix is combined , pour it over the prepared base biscuit crumbs in the slice tin , evenly all over the top . Then place in the fridge to set for at least an hour .
  • Step 10
  • Once set , remove from the fridge and carefully slide slice out of the slice tin , using the baking paper to help it lift out . Then using a long sharp knife , cut the slice lengthwise a few times , then turn and slice lengthwise again creating little squares slices . Keep refrigeratorated until ready to serve .
  • Step 11
  • Dust with cocoa powder and serve with cream and toppings of your choice . Enjoy . :-) .
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