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Ladybirds Saffron Scrambled Eggs With Sausage . Recipe

Ladybirds Saffron Scrambled Eggs with Sausage . Recipe
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Prepare the ingredients before making Ladybirds Saffron Scrambled Eggs with Sausage . in your home. Then, follow these steps below to serve Ladybirds Saffron Scrambled Eggs with Sausage . for your family or friends.

Ingredients: Ladybirds Saffron Scrambled Eggs with Sausage .

  • 5 tbsp water
  • 1 pinch saffron strands
  • 3 eggs
  • 1/4 cup milk
  • 1 cooked sausage
  • 4 pineapple sage leaves (optional)
  • 1 pinch salt
  • 1 cracked black pepper

How to Make Ladybirds Saffron Scrambled Eggs with Sausage .

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ladybirds Saffron Scrambled Eggs with Sausage . in your home by yourself.

    Step 1
  • Place water into a small saucepan and add the saffron strands and bring to the boil , once starts to boil reduce heat and simmer for 5 minutes . remove from heat and add the butter and stir till butter is completely melted through , set aside till needed .
  • Step 2
  • crack the eggs into a medium bowl and whisk till fluffy then add the milk and whisk to combine , chop the pineapple sage finely and add to the egg mix . chop the sausage into small pieces and add to the egg mixture and mix to combine . season with salt and cracked black pepper .
  • Step 3
  • Heat a frying pan till very hot , then add two tablespoons of the prepared saffron butter to the pan and heat , now add the egg , sausage mixture into the hot pan and let cook a little before you start turning the egg over itself , then scramble till desired texture . remove from the pan and serve on toast with parsley . enjoy . :-) .
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