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Ladyfinger Biscuits Recipe

Ladyfinger Biscuits Recipe
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Prepare the ingredients before making Ladyfinger Biscuits in your home. Then, follow these steps below to serve Ladyfinger Biscuits for your family or friends.

Ingredients: Ladyfinger Biscuits

  • 1 Egg yolk
  • 1 Egg white
  • 25 grams Sugar
  • 25 grams Cake flour
  • 1 Powdered sugar (if you are eating as is)

How to Make Ladyfinger Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ladyfinger Biscuits in your home by yourself.

    Step 1
  • Put the egg whites and sugar in a bowl and whip well, until it forms stiff peaks.
  • Step 2
  • Add the egg yolk in the bowl and mix.
  • Step 3
  • Whip well again, like this.
  • Step 4
  • Switch to a rubber spatula, sift in the cake flour and fold it into the batter.
  • Step 5
  • When the flour is folded in nicely, preheat the oven to 150°C.
  • Step 6
  • Pour the batter into a piping bag with a round tip, and pipe. If you will be eating the biscuit as is, sprinkle with lots of powdered sugar during this step.
  • Step 7
  • Bake for 12 ~ 15 minutes, watching the color.
  • Step 8
  • Finished. The taste is great as is.
  • Step 9
  • Put it around a sponge cake for a luxurious look Charlotte aux fraises,.
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