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Lagered Carne Asada Tacos Recipe

Lagered Carne Asada Tacos Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Lagered Carne Asada Tacos in your home. Then, follow these steps below to serve Lagered Carne Asada Tacos for your family or friends.

Ingredients: Lagered Carne Asada Tacos

  • 1 Top Round Premium Steak
  • 1 Small Onion
  • 2 Large Avocados
  • 3 Roma Tomatoes
  • 1 can green chile's
  • 1 can tomato sauce
  • 1/4 cup lime juice
  • 1 packages shredded iceberg lettuce
  • dash olive oil, extra virgin
  • packages flour tortillas
  • 1 packages shredded Mexican cheese
  • 1/4 can American lager beer
  • 1 can refried beans
  • 1 cup rice
  • 2 cup water
  • Spices
  • Salt
  • 1/2 tsp ground black pepper
  • 1 tbsp chili powder
  • 1/2 tsp paprika
  • 1 tsp onion powder
  • 1/2 tsp ground cumin

How to Make Lagered Carne Asada Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lagered Carne Asada Tacos in your home by yourself.

    Step 1
  • Prep all of the fruits and vegetables. Mince the onion. Dice the Roma Tomatoes and Dice the avocados. These are your base for guacamole.
  • Step 2
  • Combine all of the avocado and tomato, add in half the minced onion into a bowl. Drizzle with extra virgin olive oil and pour in the lime juice.
  • Step 3
  • Season the guacamole base with the salt, pepper, ground cumin, chili powder, and paprika. Mix and mash the mixture until you get a chunky, yet creamy guacamole.
  • Step 4
  • Prepare your protein. Start by dicing the steak into small cubes. Next season the steak with salt, pepper, chili powder, onion powder, the lime juice and the american lager beer into a marinating bag. Let sit 24 hours if possible, at least 2 hours.
  • Step 5
  • Now let's prepare the Spanish rice. Cook the rice as directed but pour in the tomato sauce as well for the boiling liquid.
  • Step 6
  • Once the rice is cooked. Season with salt, paprika , chili powder, cumin and the can of green chili's. Mix.
  • Step 7
  • The refried beans just need to be heated through in a pot. Then topped with a bit of shredded Mexican cheese when served.
  • Step 8
  • Now we cook the meat. Get a steel or cast iron skillet very hot. Drop in the meat and let crisp on one side. It will then start to simmer due to the lager beer in the marinade releasing water. This makes the meat nice and tender.
  • Step 9
  • Everything is ready. Plate the rice and beans. Then let's build a taco. I char a flour tortilla on an open flame or an electric coil of the stove. Then I pile on some of the steak. Then some cheese. Now scoop on some guacamole. Top with shredded lettuce. Fold into a taco and enjoy.
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