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Lahmacun - Minced Meat Pide Recipe

Lahmacun - Minced Meat Pide Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Lahmacun - Minced Meat Pide in your home. Then, follow these steps below to serve Lahmacun - Minced Meat Pide for your family or friends.

Ingredients: Lahmacun - Minced Meat Pide

  • Dough
  • 2 cup warm water
  • 2 tbsp yeast
  • 4 tbsp sugar
  • 2 tsp salt
  • 5 cup flour
  • 1/4 cup vegetable oil
  • Meat Mixture
  • 500 grams minced lamb or beef
  • 1/3 cup pinenuts
  • 1/4 cup vegetable oil
  • 1/4 cup parsley, chopped
  • 4 tomatoes, chopped
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 tbsp pomegranate molasses
  • 1 tbsp tomato paste
  • 1 tsp baharat mix
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika
  • 2 tsp salt

How to Make Lahmacun - Minced Meat Pide

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Lahmacun - Minced Meat Pide in your home by yourself.

    Step 1
  • For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
  • Step 2
  • For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
  • Step 3
  • Add meat to the onions and mix until the water from the meat evaporates.
  • Step 4
  • Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
  • Step 5
  • Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
  • Step 6
  • Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
  • Step 7
  • Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
  • Step 8
  • Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
  • Step 9
  • Transfer the dough to the baking sheet.
  • Step 10
  • Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
  • Step 11
  • Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
  • Step 12
  • Serve warm with some pickles on the side.
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