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Lalla's Special Mutton/beef/chicken Curry Recipe

Lalla's Special Mutton/Beef/Chicken Curry Recipe
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Prepare the ingredients before making Lalla's Special Mutton/Beef/Chicken Curry in your home. Then, follow these steps below to serve Lalla's Special Mutton/Beef/Chicken Curry for your family or friends.

Ingredients: Lalla's Special Mutton/Beef/Chicken Curry

  • 1 kg Mutton/beef/chicken
  • 2 tbsp Oil to mix
  • 2 medium Sized Onions
  • 3 medium Potatos
  • 1/2 cup chopped carrots
  • 2 Tomatoes
  • 1 tsp Salt
  • Spices
  • 2 tbsp Mixed Masala
  • 2 tbsp crushed green ginger/garlic paste
  • 1 tsp Tumeric Powder
  • 10 curry leaves
  • 6 Cardamon Pods crushed
  • 5 Cinnamon Sticks
  • 5 Star Cinnamon
  • 5 Cloves
  • 1 tsp Cumin Powder
  • 2 tbsp Coriander Leaves
  • 1 tsp Garum Masala

How to Make Lalla's Special Mutton/Beef/Chicken Curry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lalla's Special Mutton/Beef/Chicken Curry in your home by yourself.

    Step 1
  • Cut meat in 2cm cubes and mix with cumin and coriander powder
  • Step 2
  • On medium head saute onions in 4 tbsp of vegetable oil with masala, tumeric, crushed green ginger/garlic paste, salt, cloves, cinnamon, cardamon until onions are golden brown
  • Step 3
  • Add meat to the onion mix and braze for about 5 mins. Add 1 1/2 cup of water and curry leaves and simmer for until meat is almost tender; add more water as and when required
  • Step 4
  • Add tomatoes, potatoes [quartered], carrots and garum masala and another 1/2 cup of water, bring to the boil and simmer until potatoes are cooked through
  • Step 5
  • Serve with steamed rice of you choice and sprinkle with some fresh coriander leaves for garnish
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