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Lamb And Beef On Cuban Bread Recipe

Lamb and beef on Cuban bread Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Lamb and beef on Cuban bread in your home. Then, follow these steps below to serve Lamb and beef on Cuban bread for your family or friends.

Ingredients: Lamb and beef on Cuban bread

  • meat and onions
  • 2 lb leg of lamb
  • 2 lb eye of round beef
  • 1 large onion
  • 1 tbsp balsamic vinegar
  • 1/4 cup olive oil, extra virgin
  • spices
  • 1 tsp marjoram
  • salt
  • 1 tsp ground black pepper, fresh
  • 1 tsp granulated garlic powder
  • bread
  • 1 loaf Cuban bread, the large loaf
  • 1/2 cup margarine
  • 1 tbsp yellow prepared mustard
  • 1/2 cup mayonnaise

How to Make Lamb and beef on Cuban bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lamb and beef on Cuban bread in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit
  • Step 2
  • Cut bread int 6 equal pieces, then slice in half long ways. Add margarine on both halves. Mix mayonnaise and mustard.
  • Step 3
  • Put into oven till crisp about 15 minutes.
  • Step 4
  • Pan fry the lamb in oil add half salt, pepper, garlic. Add all the marjoram.
  • Step 5
  • When done set aside add beef to the pan. Add the rest of the garlic, salt and pepper. Slice the onions and when you turn meat add onions and vinegar. Cook till beef is done.
  • Step 6
  • Add lamb to bread then the beef and onions.serve hope you enjoy!
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