Nogluten Recipes

Lamb And Rosemary Recipe

Lamb and Rosemary Recipe
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Serving : 2
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Prepare the ingredients before making Lamb and Rosemary in your home. Then, follow these steps below to serve Lamb and Rosemary for your family or friends.

Ingredients: Lamb and Rosemary

  • 1 sprig Rosemary
  • 3 clove Garlic
  • 1/2 Takanotsume
  • 4 Lamb chops
  • Sauce:
  • 10 ml Butter
  • 1 tsp Soy sauce
  • 1 Sake, wine, or brandy

How to Make Lamb and Rosemary

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lamb and Rosemary in your home by yourself.

    Step 1
  • Lightly season the lamb chops (if you use too much salt, the flavour will be lost with the oil, so just pre-season it).
  • Step 2
  • Fry the garlic and takanotsume in olive oil (not listed). When aromatic, add the lamb and rosemary (steam in sake halfway through cooking).
  • Step 3
  • When the lamb is ready to be turned over, add the accompaniment vegetables. Moisture will come out of the vegetables, so make sure they don't mix with the meat.
  • Step 4
  • When finished, add the remaining meat and vegetable frying juices to the sauce ingredients. Mix them all together and it's done.
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