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Lamb Burgers/ Meat Balls Recipe

Lamb burgers/ meat balls Recipe
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Prepare the ingredients before making Lamb burgers/ meat balls in your home. Then, follow these steps below to serve Lamb burgers/ meat balls for your family or friends.

Ingredients: Lamb burgers/ meat balls

  • 1 lb ground lamb
  • 1/2 packages frozen spinach
  • 1 oz feta cheese
  • 2 buns (optional)
  • 2 slice cheese (optional)

How to Make Lamb burgers/ meat balls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lamb burgers/ meat balls in your home by yourself.

    Step 1
  • Boil spinach until thawed and drain. Make sure to remove as much water as possible
  • Step 2
  • Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
  • Step 3
  • Thoroughly cook lamb patties (or balls if making meatballs)
  • Step 4
  • If making burgers, add some of the leftover spinach instead of lettuce
  • Step 5
  • If making meatballs add the extra spinach to pasta of your choice and serve.
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