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Lamb Burgers Recipe

Lamb Burgers Recipe
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Category : Lunch, Dinner
Cooking Time : 55 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Lamb Burgers in your home. Then, follow these steps below to serve Lamb Burgers for your family or friends.

Ingredients: Lamb Burgers

  • 2 T onion (finely chopped)
  • 2 lg cloves garlic (minced)
  • 2 T fresh parsley (chopped)
  • 1 T fresh mint (chopped)
  • 1 T spicy brown mustard
  • 1 t prepared horseradish
  • 1 t Worcestershire sauce
  • 1 t kosher salt
  • 1/2 t ground cumin
  • 1/2 t freshly ground pepper
  • 1 egg (lightly beaten)
  • 1 lb ground lamb
  • 4 T crumbled blue cheese
  • 1 T butter
  • 1 T canola oil
  • 4 brioche hamburger buns (halved)
  • 4 leaves lettuce
  • 1 med red onion (sliced)
  • 1 large beefsteak tomato (sliced 1/4-1/2-in thick)

How to Make Lamb Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lamb Burgers in your home by yourself.

    Step 1
  • In med bowl, mix together onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper, and egg. Add lamb and mix well with hands.
  • Step 2
  • Shape lamb mixture into 4 patties. Press 1 T blue cheese into center of each patty. Roll into balls, then flatten into 3x1-in patties. Transfer to plate and refrigerate uncovered 30 min - 2 hrs.
  • Step 3
  • Heat large cast-iron skillet over med heat, then add butter and canola oil. Place cold pattied in skillet and cook until browned on both sides and cooked thru. 4-6 min per side for med-well.
  • Step 4
  • Place burgers on buns and layer with lettuce, red onions, and tomatoes.
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