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Lamb Chop In Whisky Rosemary Sauce Recipe

Lamb Chop In Whisky Rosemary Sauce Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Lamb Chop In Whisky Rosemary Sauce in your home. Then, follow these steps below to serve Lamb Chop In Whisky Rosemary Sauce for your family or friends.

Ingredients: Lamb Chop In Whisky Rosemary Sauce

  • WHISKY ROSEMARY SAUCE
  • 1 tsp dried rosemary
  • 3 tbsp brown sugar
  • 2 slice lamb shoulder chop
  • 1 cup whisky
  • 3 tbsp heinz tomato sauce
  • 3 tbsp heinz chili sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp teriyaki sauce
  • 1 tbsp djorn mustard
  • 3 small pounded shallot
  • 3 clove pounded garlic
  • season
  • 1 dash salt and black pepper
  • ANGEL HAIR PASTA
  • 100 grams angel hair paste

How to Make Lamb Chop In Whisky Rosemary Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Lamb Chop In Whisky Rosemary Sauce in your home by yourself.

    Step 1
  • PASTA
  • Step 2
  • bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  • Step 3
  • WHISKY ROSEMARY SAUCE MARINATE
  • Step 4
  • mix all ingredient
  • Step 5
  • MARINATE LAMB
  • Step 6
  • put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  • Step 7
  • bake at 200 C for 20 minute then turn over and baste and bake for another 20 minute
  • Step 8
  • WHISKY ROSEMARY SAUCE DRESSING
  • Step 9
  • bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  • Step 10
  • coat baked lamb shoulder chop and serve as it is
  • Step 11
  • WHISKY ROSEMARY PASTA
  • Step 12
  • toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  • Step 13
  • BELOW ARE FEW OF MY WHISKY SAUCE RECIPE ,I AM GLAD TO SHARE WITH YOU
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