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Lamb Curry (gosht Salaan) Recipe

Lamb Curry (Gosht Salaan) Recipe
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Category : main
Cooking Time : 60 minutes
Serving : 5
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Prepare the ingredients before making Lamb Curry (Gosht Salaan) in your home. Then, follow these steps below to serve Lamb Curry (Gosht Salaan) for your family or friends.

Ingredients: Lamb Curry (Gosht Salaan)

  • 1 kg Lamb
  • 1 1/2 Onions
  • 1 1/2 tomatoes
  • 1 Green chilli
  • 4 cloves garlic
  • 12 grams Fresh ginger
  • 1 tbsp Yoghurt (optional)
  • 3 Whole cloves
  • 2 Whole green cardamons
  • 1 Whole black cardamon
  • 1 small cinnamon stick
  • 1 Bay leaf
  • 1 tsp Red chilli powder
  • 1 tsp Salt
  • 1/3 tsp Tumeric powder
  • 1 tsp Paprika
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1 tsp Garam masala

How to Make Lamb Curry (Gosht Salaan)

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Lamb Curry (Gosht Salaan) in your home by yourself.

    Step 1
  • Peel the onions garlic and ginger. Remove skin from the tomatoes
  • Step 2
  • Slice onions and fry in some cooking oil until brown
  • Step 3
  • Remove onions from pan when browned
  • Step 4
  • Add all the ingredients from the plate to a food processor.
  • Step 5
  • Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste
  • Step 6
  • Your paste will look like this
  • Step 7
  • Add the whole spices to the pan
  • Step 8
  • Add the lamb to the pan and fry for about 5 mins until sealed
  • Step 9
  • Add the paste to the lamb
  • Step 10
  • Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
  • Step 11
  • As the water begins to dry saute the lamb until all the water has dried
  • Step 12
  • Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
  • Step 13
  • Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!
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