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Lamb Jamaican Jerk Recipe

Lamb Jamaican Jerk Recipe
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Prepare the ingredients before making Lamb Jamaican Jerk in your home. Then, follow these steps below to serve Lamb Jamaican Jerk for your family or friends.

Ingredients: Lamb Jamaican Jerk

  • 1 lamb shank
  • 1 tbsp Jamaican jerk seasoning
  • 2 tbsp vegetable oil
  • 400 grams tinned chopped tomatoes
  • 1 lamb stock cube, mixed in 400ml of boiled water
  • 1 pepper, chopped
  • 1 chilli pepper, chopped
  • 3 clove of garlic, crushed
  • 4 shallots, chopped
  • 1 lemon, halved
  • 1 sweet potato, chopped
  • 60 grams basmati and wild rice

How to Make Lamb Jamaican Jerk

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lamb Jamaican Jerk in your home by yourself.

    Step 1
  • Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins.
  • Step 2
  • Pre-heat an oven to 170°C / 150°C fan.
  • Step 3
  • In a heat proof pot, brown the meat. Once browned remove and rest.
  • Step 4
  • Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins.
  • Step 5
  • Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon).
  • Step 6
  • Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours.
  • Step 7
  • At this stage, add the sweet potato and place back in the oven for 1hour.
  • Step 8
  • With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste.
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