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Lamb Leg And Rice Recipe

Lamb Leg and Rice Recipe
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Cooking Time : 2 minutes
Serving : 2
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Prepare the ingredients before making Lamb Leg and Rice in your home. Then, follow these steps below to serve Lamb Leg and Rice for your family or friends.

Ingredients: Lamb Leg and Rice

  • 2 lb Lamb Leg
  • 1 cup Rice
  • 1/2 onion, chopped
  • 1 tsp vegetable oil
  • 1 Bouillon
  • 1 water
  • 1 salt
  • 1 tsp black pepper
  • 2 tsp ground cinnamon
  • 1 tbsp Ground Cardamon

How to Make Lamb Leg and Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lamb Leg and Rice in your home by yourself.

    Step 1
  • Prepare the onion and cut it in big cubes.
  • Step 2
  • Put little oil in pot and put the onion and the cinnamon with the cardamom.
  • Step 3
  • Cook the onion until it starts to lose its water.
  • Step 4
  • Add the lamb leg and flip it on in the pot.
  • Step 5
  • Add the water to cover up the lamb leg. Boil it for 1 houre
  • Step 6
  • After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
  • Step 7
  • After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
  • Step 8
  • With the meat water cook the rice for 20 min.
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