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Lamb Meatballs With Green Beans And Warm Moroccan Salad, For 2 Recipe

Lamb meatballs with green beans and warm Moroccan salad, for 2 Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Lamb meatballs with green beans and warm Moroccan salad, for 2 in your home. Then, follow these steps below to serve Lamb meatballs with green beans and warm Moroccan salad, for 2 for your family or friends.

Ingredients: Lamb meatballs with green beans and warm Moroccan salad, for 2

  • 12 lamb meatballs
  • 200 grams green beans
  • 1 tsp butter
  • tsp ground black pepper
  • 1 package pre-cooked couscous, bulgur wheat or quinoa.
  • 2 pita breads

How to Make Lamb meatballs with green beans and warm Moroccan salad, for 2

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lamb meatballs with green beans and warm Moroccan salad, for 2 in your home by yourself.

    Step 1
  • Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
  • Step 2
  • While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
  • Step 3
  • When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
  • Step 4
  • Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
  • Step 5
  • Serve with a warmed pita bread.
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