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Lamb Souvlaki Recipe

Lamb Souvlaki Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Lamb Souvlaki in your home. Then, follow these steps below to serve Lamb Souvlaki for your family or friends.

Ingredients: Lamb Souvlaki

  • sauce
  • 1 Tzatziki sauce
  • 1 cucumber
  • 500 ml greek yoghurt
  • 6 garlic cloves chopped fine
  • 1/4 cup olive oil
  • meat
  • 1 kg diced lamb
  • 4 chopped tomatoe
  • salt
  • black pepper
  • oegano
  • thyme
  • rosemary
  • 1/2 tsp ground cumin
  • 1/4 cup olive oil
  • 1/2 fresh lemon juice
  • 1 onion, chopped

How to Make Lamb Souvlaki

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Lamb Souvlaki in your home by yourself.

    Step 1
  • The lemon juice goes in the Tzatziki sauce.
  • Step 2
  • Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours.
  • Step 3
  • For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber.
  • Step 4
  • Add yoghurt, olive oil,garlic, salt to taste. Mix all together.
  • Step 5
  • Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw.
  • Step 6
  • Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully.
  • Step 7
  • As pita is cooked get out of pan roll into cone shape carefully using paper towels.
  • Step 8
  • Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce.
  • Step 9
  • I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on.
  • Step 10
  • When I made chicken souvlakis I added homemade plum sauce a friend had given me as well.
  • Step 11
  • You can also add fresh chopped tomatoe to it.
  • Step 12
  • This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2.
  • Step 13
  • Garnish with basil if you like it.
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