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Lamb Steaks With Anchovy Vinaigrette Recipe

Lamb steaks with anchovy vinaigrette Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Lamb steaks with anchovy vinaigrette in your home. Then, follow these steps below to serve Lamb steaks with anchovy vinaigrette for your family or friends.

Ingredients: Lamb steaks with anchovy vinaigrette

  • Lamb
  • 2 Lamb steaks
  • 1 tsp salt
  • 2 tsp black pepper
  • 2 tsp onIon powder
  • 2 tbsp olive oil
  • 2 clove garlic
  • 2 stick rosemary
  • 1 tbsp unsalted butter
  • Vinaigrette
  • 2 oz anchovies
  • 2 tbsp capers, rinsed
  • 2 tsp dijon mustard
  • 2 tbsp red wine vinegar
  • 1/4 cup olive oil
  • 1/2 cup parsley, chopped

How to Make Lamb steaks with anchovy vinaigrette

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lamb steaks with anchovy vinaigrette in your home by yourself.

    Step 1
  • Season steaks. Add oil to hot pan. Add steaks to pan add well as garlic cloves and rosemary. Cook for 2-3 minutes or until nice color and crust. Turn steaks. Add butter. Baste steaks. Cook another 2-3 minutes. Remove and allow to rest.
  • Step 2
  • In a bowl, add garlic cloves from pan along with anchovies and capers. Mix well and crush. Then add mustard, vinegar and olive oil. Mix further. Add parsley and mix again.
  • Step 3
  • Serve.
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