Nogluten Recipes

Lamb Stew Recipe

Lamb stew Recipe
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Serving : 12
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Prepare the ingredients before making Lamb stew in your home. Then, follow these steps below to serve Lamb stew for your family or friends.

Ingredients: Lamb stew

  • 4 cup diced potatoes
  • 1 lb whole mushrooms
  • 3 stalks of celery
  • 1 large onion, chopped
  • 3 1/2 lb cooked or uncooked lamb if cooked its juices
  • 1/2 cup chardonnay, I used Yellowtail
  • 1 tsp salt
  • 2 tsp granulated garlic powder
  • 1 cup rippened olives
  • 1/2 stick butter

How to Make Lamb stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lamb stew in your home by yourself.

    Step 1
  • Chop the meat add the lamb liquid to a pot. Heat this up if uncooked cook till browned. I used my leg of salt crusted leg of lamb.
  • Step 2
  • Add mushrooms slice your onions. Add onions after mushrooms have cooked 6 minutes. Add half stick of butter, and chardonnay. Add salt, chopped celery, and garlic
  • Step 3
  • Add potatoes after it has cooke 7 minutes. cook till potatoes are fork tender. Add olive slices cook 5 minutes cover let rest 15 minutes.
  • Step 4
  • Serve hope you enjoy!
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