Nogluten Recipes

Lamingtons Recipe

LAMINGTONS Recipe
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Cooking Time : 2 minutes
Serving : 30
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Prepare the ingredients before making LAMINGTONS in your home. Then, follow these steps below to serve LAMINGTONS for your family or friends.

Ingredients: LAMINGTONS

  • Lamingtons
  • 250 grams margarine
  • 4 eggs
  • 10 ml cream of tartar
  • 750 ml flour
  • 375 ml sugar
  • 5 ml bicarbonate of soda
  • 250 ml milk
  • 1/2 ml salt
  • 100 ml coconut flakes
  • SYRUP
  • 25 ml cocoa
  • 750 ml sugar
  • 250 ml water

How to Make LAMINGTONS

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make LAMINGTONS in your home by yourself.

    Step 1
  • For the lamingtons: Cream margarine and sugar till light and fluffy.
  • Step 2
  • Add eggs one at a time and beat well.
  • Step 3
  • Dissolve bicarb and cream of tartar in cold milk.
  • Step 4
  • Add to the mixture and fold in sifted flour and salt.
  • Step 5
  • Spread mixture in a large baking pan.
  • Step 6
  • Bake in a preheated oven at 180°C for 45 minutes.
  • Step 7
  • When thoroughly cool cut into squares.
  • Step 8
  • For the Syrup: Boil sugar, water and cocoa together. Cool syrup.
  • Step 9
  • Dip cake squares into syrup and then coat on all sides with coconut.
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