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Landslide Chili Recipe

Landslide Chili Recipe
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Prepare the ingredients before making Landslide Chili in your home. Then, follow these steps below to serve Landslide Chili for your family or friends.

Ingredients: Landslide Chili

  • 1 lb hamburger
  • 1 lb breakfast sausage (I use Jimmy Deans regular)
  • 1 large diced sweet onion
  • 1 clove garlice minced
  • 2 cans dark red kidney beans rinsed
  • 1 can black beans rinsed
  • 1 large can diced tomatoes 28oz (I like Furmans)
  • 3 cans tomato sauce 15oz (I like contadina)
  • 1/4 cup chili powder (don't be scared lol)
  • 1 tsp cumin
  • 1/4 cup juice from a jar of jalapenos (I think this is what makes it 1st place!)
  • to taste salt & pepper

How to Make Landslide Chili

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Landslide Chili in your home by yourself.

    Step 1
  • Brown the burger, sausage, and onion together on medium heat so you don't burn the onion
  • Step 2
  • Add the garlic when your meats are about half way done. It burns easily.
  • Step 3
  • Drain off the fat. I just cook it in the pot I use for my chili. Tip it to one side, push the meat to the other side and spoon it out (less dishes lol)
  • Step 4
  • Add the rest of ingredients. If you want it spicier chop some of those jalapenos and add. The juice alone does add some heat.
  • Step 5
  • Stir. Simmer low for at least 2 hours or more. Just keep it low. (Your home will smell amazing!)
  • Step 6
  • Serve with your favs. We like more jalapenos, grated cheese, sour cream, diced onion, tortilla chips, or even fritos. YUMMM
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