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Langostino Thermidor In Wonton Cups Recipe

Langostino  Thermidor in Wonton Cups Recipe
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Serving : 48
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Prepare the ingredients before making Langostino Thermidor in Wonton Cups in your home. Then, follow these steps below to serve Langostino Thermidor in Wonton Cups for your family or friends.

Ingredients: Langostino Thermidor in Wonton Cups

  • cups
  • canola oil spray
  • 1 packages wonton wrappers
  • filling
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 small carrot, minced
  • 1 small celery stalk, minced
  • 2 lb langostino
  • 1/4 cup dry white wine
  • ground black pepper
  • salt
  • 1 tbsp granulated garlic
  • 2 pinch Herb de Provence
  • sauce
  • 4 tbsp butter
  • 1/4 cup flour
  • 1 cup half and half
  • topping
  • 1 cup Panko bread crumbs
  • 1 cup grated parmesan cheese
  • 3 tbsp butter, melted

How to Make Langostino Thermidor in Wonton Cups

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Langostino Thermidor in Wonton Cups in your home by yourself.

    Step 1
  • Sauté vegetables in oil.
  • Step 2
  • Add langostinos, wine and seasoning. Once heated remove filling from the heat.
  • Step 3
  • Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven.
  • Step 4
  • Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy.
  • Step 5
  • Combine the filling and sauce.
  • Step 6
  • Mix the topping ingredients together.
  • Step 7
  • Fill each cup with the filling/sauce.
  • Step 8
  • Sprinkle each cup with topping.
  • Step 9
  • Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done.
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