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Langue De Chat Cakes (to Use Up Egg Whites) Recipe

Langue de Chat Cakes (to use up egg whites) Recipe
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Prepare the ingredients before making Langue de Chat Cakes (to use up egg whites) in your home. Then, follow these steps below to serve Langue de Chat Cakes (to use up egg whites) for your family or friends.

Ingredients: Langue de Chat Cakes (to use up egg whites)

  • 1 Egg white
  • 50 grams Butter
  • 50 grams Sugar
  • 50 grams Cake flour

How to Make Langue de Chat Cakes (to use up egg whites)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Langue de Chat Cakes (to use up egg whites) in your home by yourself.

    Step 1
  • Beat the butter until mayonnaise consistency. Add sugar and beat further.
  • Step 2
  • In another bowl, whisk the egg white until slightly fluffy.
  • Step 3
  • Add egg whites into the butter/sugar mixture in 3~4 batches, combining well each time.
  • Step 4
  • Add flour and lightly mix with a rubber spatula.
  • Step 5
  • Pour the batter into the molds of your choice and bake in a 355F/180C oven for 20~25 minutes (adjust baking time according to your oven and the size of the molds.)
  • Step 6
  • It's moist and tasty.
  • Step 7
  • [When you have a lot of egg whites] Weigh the egg whites first, then use the same weight for the other ingredients.
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