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Lao Style Spicy Shrimp Ceviche (laarp) Recipe

Lao Style Spicy Shrimp Ceviche (Laarp) Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Lao Style Spicy Shrimp Ceviche (Laarp) in your home. Then, follow these steps below to serve Lao Style Spicy Shrimp Ceviche (Laarp) for your family or friends.

Ingredients: Lao Style Spicy Shrimp Ceviche (Laarp)

  • 1 lb uncooked devained shrimp
  • 1 cup fresh lime juice
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped scallion
  • 2 tbsp fermented anchovy sauce
  • 2 tsp fish sauce
  • 1/3 cup toasted white rice
  • 4 piece dried thai chili
  • mint (garnish)

How to Make Lao Style Spicy Shrimp Ceviche (Laarp)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lao Style Spicy Shrimp Ceviche (Laarp) in your home by yourself.

    Step 1
  • Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
  • Step 2
  • In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
  • Step 3
  • After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
  • Step 4
  • Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!
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