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Lard Na Made From Wonton Wrapper Recipe

Lard Na Made from Wonton wrapper Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Lard Na Made from Wonton wrapper in your home. Then, follow these steps below to serve Lard Na Made from Wonton wrapper for your family or friends.

Ingredients: Lard Na Made from Wonton wrapper

  • Noodles & imitation crab
  • 1 packages wonton wrapper
  • 1 tbsp Maggie's soy sauce
  • 1 lb imitation crab meat
  • veggies & shrimp
  • 1/2 large sweet onion
  • 1 clove minced garlic
  • 1 tsp minced ginger
  • 1 bunch broccoli
  • 1 dozen baby Portobello mushrooms
  • 2 cup chicken broth
  • 2 tbsp Maggie's soy sauce
  • 1 lb shrimp
  • 1 tbsp canola oil
  • 1 tbsp sweet soy sauce
  • 1/2 bunch cabbage
  • gravy
  • 2 tbsp corn starch
  • 1/2 cup chicken broth

How to Make Lard Na Made from Wonton wrapper

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Lard Na Made from Wonton wrapper in your home by yourself.

    Step 1
  • Boil hot water in medium pot with tablespoon of canola oil
  • Step 2
  • Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
  • Step 3
  • remove from heat and strain, run cold water to stop the cooking
  • Step 4
  • heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
  • Step 5
  • Add noodles & crab, 1tbs of Maggi's soy sauce
  • Step 6
  • let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
  • Step 7
  • heat wok on medium high, Add canola oil, pinch of garlic and ginger
  • Step 8
  • Add all veggies except for the mushrooms
  • Step 9
  • Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
  • Step 10
  • in a separate bowl, mix 2 tbs corn starch and chicken broth
  • Step 11
  • Add chicken broth and corn starch mix
  • Step 12
  • let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick
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